Help us Raise $30,000. Donate Today at www.rimeals.org

As it has changed our entire world, COVID-19 has caused Meals on Wheels of Rhode Island to do our work differently this year.

Our inaugural Festival of Meals gala fundraiser, held in November 2019, was a great success in raising critical funding to help us continue and expand our mission of helping homebound Rhode Island seniors remain living healthily, safely and happily in their own homes. Unfortunately, we will not be able to hold Festival of Meals in person this year.

However, we still need to raise the funds a gala event would have brought, and have reworked Festival of Meals as a multi-media telethon event. We hope you’ll help us raise $30,000 between Oct. 11-Oct. 30, when our special program airs on Fox Providence, The CW Providence and MyRI TV.

You’ll hear directly from our clients about how Meals on Wheels of RI has helped them, kept them safe in their homes, provided them companionship when they needed it most, and helped them have enough to eat.

For a sneak peek before the program premiers on Sunday, Oct. 11 at 8 a.m. on Fox Providence and at 11:30 a.m. on The CW, click here. Donations are always accepted by giving online at www.rimeals.org, by calling (401) 351-6700, ext. 122 or mailing a donation to 70 Bath St., Providence, RI 02908.

On behalf of the seniors we serve, thank you for helping us to be delivery heroes.

Thank you to our generous sponsors 


  Kate & William Stark

Ageless Innovation
The Foundry Associates
McLaughlin & Moran, Inc.
Hackman & Phillips Elder Law RI, LLC

JH Lynch & Sons
Mott & Chace Sotheby’s International
Pawtucket Credit Union

University Orthopedics

Senior Digest
Webster Bank

WNAC Fox Providence

  • Sunday, Oct. 11, 8 a.m.
  • Sunday, Oct. 18, 8 a.m.


ENAC CW—Providence

  • Sunday, Oct. 11, 11:30 a.m.
  • Sunday, Oct. 18, 11:30 a.m.
  • Monday-Friday, Oct. 12-16, 11:30 a.m.
  • Monday-Friday, Oct 19-23, 11:30 a.m.
  • Monday-Friday, Oct. 26-Oct. 30, 11:30 a.m.


EPRI MyRI TV—Channels 15 & 21 (Cox)

  • Sunday, Oct. 11, 9:30 p.m.
  • Sunday, Oct. 18, 9:30 p.m.